Resepi nasi ayam kukus how to#

Add, shallots, ginger, and chopped garlic and saute until fragrantДЄdd in the marinated chicken and shiitake mushrooms and saute until the chicken has turned to opaque in colorДЄdd liquid from soaking the mushrooms, about 3 cupsД«ring to a boil and lower the heat to simmer, cover the wok/skillet and let it cook for about 20 minutes and turn the eggs off and on so the sauce will brown the egg evenly too. Heat the wok or skillet until really hot. Then drain off waterД¬ut the chicken into bite-size pieces and then marinate with oyster sauce, soy sauce, dark soy sauce, sugar, ground white pepper, shaoxing wine, sesame oil, and sugar for at least 30 minutes Wash the rice in several changes of water and then soak the rice for 30 minutes or up to 1 hour, no longer than that.

Resepi nasi ayam kukus how to#

You can use any of the following mushrooms you like.Дried mushrooms: I use dried shiitake mushroomsД¬anned mushrooms: Canned button mushrooms are most commonly used to make nasi tim ayamДЇresh mushrooms: Straw mushrooms, oyster mushrooms, cremini mushrooms, etc HOW TO MAKE NASI TIM AYAM JAMUR GROUND CHICKEN MEAT: You can certainly use ground chicken meat, preferrably with some fat too TYPE OF MUSHROOMS TO USE FOR NASI TIM AYAM JAMUR I donвЂ™t recommend white meat to make nasi tim ayam, but itвЂ™s up to you. SheвЂ™ll use the bone to make broth.Д«ONELESS SKINLESS DARK MEAT: I use boneless skinless chicken thigh. WHOLE CHICKEN: My mom will use a whole chicken and then debone it herself. There are many different versions and reallyвЂ¦thereвЂ™s no right or wrong here. My mom used the dark brown broth from cooking the chicken and mushroom topping to cook the rice, which explains why the rice has taken a much darker color, but itвЂ™s delicious! I love it that way. Typically, rice is stir-fried with aromatics like garlic and then seasoned lightly with soy sauce and then chicken broth is poured in and stir-fried until the rice absorbs all the liquid. The rice in nasi tim ayam is usually not all brownish in color like the one I have here. The rice and the chicken are pre-cook separately and then steamed together in an individual bowl, and then inverted onto a plate for that dome-shape presentation just before serving. Nasi means rice, tim means steam, ayam means chicken and jamur means mushrooms. It is known as nasi tim ayam jamur at my home town, this famous dish is a favorite among the local and commonly sold at the Chinese eatery places in our small home town. This Indonesian-style steamed rice with chicken and mushroom is my momвЂ™s recipe and itвЂ™s one of my all-time favorite that IвЂ™d love to share with you. Rice can be steamed on the stove or Instant Pot pressure cooker. It has recently surged in popularity across Southeast Asia, where various chains of franchises has opened selling the dish along with other Indonesian delicacies.Chicken and rice are cooked separately with seasonings and then steamed together in a bowl and then inverted onto a plate for its dome-shape presentation. Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken). The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste. Penyet is Javanese term for 'squeezed' or 'pressed', thus ayam penyet means 'squeezed chicken'. Like its namesake, the mixture is then smashed into a paste to be eaten with the dish. ДЄyam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. The most popular ayam penyet variant is ayam penyet Suroboyo. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. Ayam penyet ( Javanese for smashed fried chicken) is Indonesian - more precisely East Javanese cuisine - fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.